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Buddha Bowl

written by bibouzi 8 February 2017

One of my resolutions is to eat healthier. I also decided to share with you even more recipes on the blog, this section that I have neglected a bit these past months. I have already prepared many easy and quick meals that would make a great healthy lunch or nice breakfasts. I have also developed an obsession for bowls. We can find an infinite number of models and we can garnish them whichever way we want, including leftovers. It is a healthy, simple and sain way to eat.
Here, I added: sautéed portobello mushrooms (garlic, salt and pepper), grated carrots, coriander, quinoa, avocado and chickpeas. For the chickpeas, I seasoned them (cumin, paprika, salt, pepper, olive oil) and baked them in the oven.
For the vinaigrette, I always make a new one. Here, I made it with tahini, lemon juice, salt, pepper, 1 tbsp of yogurt and water for the consistency. I also added a little bit of sumac on top.
What type of recipes would you like to see on the blog: something healthy or something comforting such as dessert? 

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2 comments

Dalal 8 February 2017 at 17 h 18 min

Definitely want more healthy inspiration to stay motivated <3 your bowl looks so yummy and refreshing!

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bibouzi 9 February 2017 at 18 h 19 min

Thank you Dalal! I’m so happy to hear that: I have so many healthy recipes coming soon. Yay to healthy habits

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