Home Eats Apple almond cake – No flour, No refined sugar

Apple almond cake – No flour, No refined sugar

written by bibouzi 29 May 2017

When I am invited to diner, I rarely go empty-handed. This weekend, I had to prepare something for Saturday night, I did not have much at home and I couldn’t go out. I had only almond flour and apples so I use them to make a cake and the result was great! Plus, it’s a healthy recipe again.

Ingredients
2 cups almond flour or crushed almonds,
1 tsp baking powder,
¼ cup of olive oil,
¼ cup honey,
1 tsp of vanilla,
2 eggs,
Zest of an orange,
2 apples, diced,
Almond chips to decorate.

Preheat oven to 320F.
Mix all ingredients except apples and almonds.
Add the apples to the mixture and incorporate them well.
Pour everything into a pan that you have wrapped beforehand in parchment paper.
Garnish with the almond chips.
Bake 60 to 80 minutes.
Let stand for 30min.

 

Sorry for the pictures. I was running late for my dinner invitation.

Bottom line: it tastes good!

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18 comments

Annie 12 January 2020 at 3 h 25 min

The recipe says 1/4 honey. Is that 1/4 cup?

Reply
bibouzi 30 March 2020 at 10 h 55 min

cup!
sorry

Reply
Alison 10 February 2020 at 15 h 48 min

Hello! Looks great. Can I ask what sort of cake pan you used? Thanks 🙂

Reply
bibouzi 30 March 2020 at 10 h 57 min

Hi Alison
Will post it on my stories today so you can see it!

Reply
Janice 11 February 2020 at 0 h 28 min

Hi there! Just wondering what size pan you used for this delicious looking cake?!

Reply
bibouzi 30 March 2020 at 10 h 56 min

hey
Will post it on my stories today so you can see it!

Reply
Angie 27 February 2020 at 19 h 27 min

What size was the pan you used.

Reply
bibouzi 30 March 2020 at 10 h 56 min

Will post it on my stories today so you can see it!

Reply
Shelby 4 March 2020 at 23 h 00 min

What kind of pan?

Reply
bibouzi 30 March 2020 at 10 h 56 min

Will post it on my stories today so you can see it!

Reply
Jenn 12 March 2020 at 23 h 03 min

1/4 honey? 1/4 what

Reply
bibouzi 30 March 2020 at 10 h 54 min

cup! of course
sorry

Reply
Jassy 16 March 2020 at 10 h 41 min

This is baking in my oven as I type! Looks wonderful, and smells delicious!

Reply
bibouzi 30 March 2020 at 10 h 54 min

Yay! hope it was good

Reply
Irene Dutchak 17 March 2020 at 18 h 55 min

There is no measurement for the honey; it just says 1/4 honey. Is that 1/4 cup of 1/4 tsp?

Reply
bibouzi 30 March 2020 at 10 h 52 min

sorry it’s 1/4 cup

I have a lot more recipes on the French version. I didn’t post on the English version since at least 2 yrs.

Reply
Lori 29 March 2020 at 14 h 06 min

Your cake looks so big. Mine didn’t rise well at all.

Reply
bibouzi 30 March 2020 at 10 h 49 min

maybe that the cake mold you choose was too big

Reply

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