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Eggplant Charmoula

written by bibouzi 15 March 2017

I love eggplants, any kind of dish with eggplants will please me. I made a “charmoula” to marinate my eggplants and thought it would be a great idea to share this easy delicious dish with you guys.

For the “charmoula”, you’ll need to whisk all these ingredients together:

  • Minced garlic (2 cloves),
  • Olive oil,
  • 2 tsp Ground cumin,
  • 2 tsp Ground coriander,
  • 1 tsp Ground paprika,
  • ½ tsp Chili powder,
  • 1/2 Lemon juice.

Cut your eggplants in two equal parts and make some crisscross cuts to allow the sauce to get into every crevice. Use a silicone brush to distribute the mixture. Then place your eggplants on a baking sheet, flesh side up. Place them in the over during 45min or until eggplant flesh is very soft.
Meanwhile, in a small bowl, make the sauce: whisk coconut yogurt with half a lemon juice, salt and mint.
Serve your eggplants with the sauce in top of it. I also made a tomato and cucumber salad and some sauté barley with Portobello mushrooms and onions.

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2 comments

lobna 6 June 2017 at 9 h 38 min

Bonjour, je vois qu’il y a trois choses dans l’assiette mais je trouve seulement la description du plat à base d’aubergine 🙂 ça a l’air super bon ^^ Bonne continuation

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bibouzi 6 June 2017 at 14 h 03 min

Bonjour Lobna! Merci pour ton message. Les options sur l’assiette, c’était seulement pour la présentation. C’est d’ailleurs pour ça que je n’ai partagé que la recette de l’aubergine. Sinon, pour information, il s’agit d’une salade tomate concombre et oignons et à coté c’est du quinoa (ou riz ou orge) sauté avec champignons ail et oignons avec des épices.

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